Breadknifing? That’s the only thing I don’t like about it- the silly name.

I find that option to be intuitive, rather than regular honing to get rid of wasted material. Breadknifining is intutative. Restoration of the bevel at 1000 grit is quick and easy imho.

Take it one step further and polish the flat ground edge to finish polish and you have a technique. There is not additional removal of material over and above regular honing that I can see- maybe 1/1000th or so.