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  1. 03-22-2009, 11:50 PM #8
    Ryan82
    Ryan82 is offline
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    I think that sometimes the honing info that is shared here is mostly related to restoring old edges that are as dull as a butter knife; you know, bevel setting, sharpening, polishing etc. Touch-ups, or maintaintence of a shaving edge, sometimes get lost in the mix. Good info guys, great thread.
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    Bart (03-23-2009)
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