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Thread: Kitchen Knife Honing
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10-13-2019, 08:27 PM #26
Just like in straight razors swedish steel knives take and hold a very good edge. It takes a little more time to hone but is worth it in the end.
When I hone fore friends and family I just use my cheap 800 grit king stone. They have all liked it , with most stating that it was the sharpest knife they ever owned. I like to take my knives to 5k-6kish on a very fast natural I have. I love this stone for knives as it is big and a very fast cutter(grit rich for sure).Last edited by Toroblanco; 10-14-2019 at 05:41 AM. Reason: removed word