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Thread: Knife Honing

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  1. 12-08-2009, 01:01 PM #1
    khaos
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    So do you guys use the hold hold the blade by the back of the blade and cut from the tip of the steel to the handle?
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  2. 12-08-2009, 02:06 PM #2
    mainaman
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    Quote Originally Posted by khaos View Post
    So do you guys use the hold hold the blade by the back of the blade and cut from the tip of the steel to the handle?
    I hold the knife similar to the way shown in this vid (not my vid by the way)

    YouTube - Sharpening the Mizuno Tanrenjo Wa-Gyuto
    Last edited by mainaman; 12-08-2009 at 02:12 PM.
    Stefan
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