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Thread: Razors that stop taking an edge?
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01-21-2013, 04:52 PM #1
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- Jan 2013
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- Syracuse NY
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Thanked: 3Razors that stop taking an edge?
The other day I was in a discussion with a local barber, an older gentleman who still uses a straight to do neck shaves and the like, and he was telling me he has a collection of close to 100 razors but that some of them will no longer hone to an edge. Is there a reason for this to happen or is it likely his honing technique?
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01-21-2013, 05:00 PM #2
If the steel has been compromised, where it has pitted through, aka swiss cheese edge.
Mastering implies there is nothing more for you to learn of something... I prefer proficient enough to not totally screw it up.
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01-21-2013, 11:39 PM #3
Or if the razor owner has little skills or inclination to do the work involved to bring it back.
No matter how many men you kill you can't kill your successor-Emperor Nero
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01-21-2013, 11:52 PM #4
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- Jan 2013
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- Syracuse NY
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Thanked: 3Ok thats about what I figured, im asking because he offered to hone my razors. But if his razors look good as he claims and "just don't sharpen any more" than I dont really know if I want him honing them.
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01-22-2013, 12:56 AM #5
Tell him to box them up and send them to me if they won't take an edge anymore. I will take good care of them.
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01-22-2013, 01:11 AM #6
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- Edmonton, Canada
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Thanked: 6
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01-22-2013, 04:25 AM #7
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- Jan 2013
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- Syracuse NY
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Thanked: 3Thats about what I was thinking, Ill have to ask him about that the next time I drop in for a hair cut.
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01-22-2013, 11:39 AM #8
I have talked to a few barbers, and about half of them said that they use pasted strops. Stropping using pastes creates a convex bevel which prevents the very edge to touch the honing surface and that's why even touching up on high grit stones/natural finishers won't help.
This might be the case. It's relatively easy to find out, all you have to do is re-establish a clean, flat bevel.
It might not be his honing technique, but rather his stropping and honing regiment.
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01-22-2013, 11:52 AM #9
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01-22-2013, 06:42 PM #10