Quote Originally Posted by gssixgun View Post
Oy Vey !!!

I FINALLY finally have moved the "Censored" Glass cutting board that the wifey loves so much, to "Glass Tray Duty", the EVOO, Balsmic Vinegar, Salt & Pepper and Cooking Utensil jar now sit prodly upon it next to the stove.. It no longer wrecks every knife she cooked with

Took me 2 years Charlie to get her to stop
I still cannot break the Swiss Miss of using the sharp knives to cut a piece of pie from a glass baking dish. I keep telling her we are ingesting the glass shards from the scratches easily seen on the dish.

Futility, utter futility. But, she does make a world class pecan pie.

Dave