Okay,,, got it

"Shallots, although they look nothing like them, are often confused with scallions. They are both a type of onion, but whereas a scallion is long and thin with green leaves and a white tip, the shallot is bulb-shaped, with copper, reddish, or gray skin. It looks rather like a small, elongated onion, but has a milder flavor with a hint of garlic. "

https://www.thespruce.com/what-are-shallots-1807054