Thread: Sardinian knives.

Originally Posted by Kees

Beautiful blades. Thanks for sharing. Are they made for using or collecting?

Thank you Kees! They are absolutely ready to use. In my case I have been using the first two regularly. The one in the #2 pic for 15 years. I've cut tons of Italian salame and well seasoned cheese and it can still sliced them without problem and without need to be honed! The other, especially the one in damascus are in the collection.
Cheers.

Originally Posted by Dobel

Thank you Kees! They are absolutely ready to use. In my case I have been using the first two regularly. The one in the #2 pic for 15 years. I've cut tons of Italian salame and well seasoned cheese and it can still sliced them without problem and without need to be honed! The other, especially the one in damascus are in the collection.
Cheers.

Now I have a craving for some Genoa salami.

Bob

My brother would love those. He collects knives. I have a collection and love knives but don't consider myself a "collector." Beautiful pieces! Thank you.