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Thread: Sardinian knives.

  1. #11
    Member Dobel's Avatar
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    Quote Originally Posted by Kees View Post
    Beautiful blades. Thanks for sharing. Are they made for using or collecting?
    Thank you Kees! They are absolutely ready to use. In my case I have been using the first two regularly. The one in the #2 pic for 15 years. I've cut tons of Italian salame and well seasoned cheese and it can still sliced them without problem and without need to be honed! The other, especially the one in damascus are in the collection.
    Cheers.
    BobH likes this.
    My English is elementary so I apologize in advance if on some occasion my tone should be inappropriate.

  2. #12
    Senior Member blabbermouth
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    Quote Originally Posted by Dobel View Post
    Thank you Kees! They are absolutely ready to use. In my case I have been using the first two regularly. The one in the #2 pic for 15 years. I've cut tons of Italian salame and well seasoned cheese and it can still sliced them without problem and without need to be honed! The other, especially the one in damascus are in the collection.
    Cheers.

    Now I have a craving for some Genoa salami.

    Bob
    PaulFLUS likes this.
    Life is a terminal illness in the end

  3. #13
    Senior Member blabbermouth PaulFLUS's Avatar
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    My brother would love those. He collects knives. I have a collection and love knives but don't consider myself a "collector." Beautiful pieces! Thank you.
    Iron by iron is sharpened, And a man sharpens the face of his friend. PR 27:17

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