Results 11 to 20 of 30
Thread: My Kitchen Cutlery
-
04-25-2008, 02:58 PM #11
- Join Date
- Apr 2008
- Location
- Newtown, CT
- Posts
- 2,153
Thanked: 586This is one of the design criteria. Although we have no kids, we often have kids visiting. The knives are not on a door. They are on strong magnetic strips that are mounted to a board that is hinged to the overhead in my kitchen area. This is a picture of the board stowed:
This board hangs seven feet above the floor when stowed and it is at the back of a four foot wide counter when lowered. A child would have to be very resourcful and determined to get to my good cutlery.
-
04-25-2008, 03:14 PM #12
Sorry I meant: if the board slipped out of your hand when almost locked and then swung down, would the cleavers stay attached to the magnetic strip or not?
Til shade is gone, til water is gone, Into the shadow with teeth bared, screaming defiance with the last breath.
To spit in Sightblinder’s eye on the Last Day
-
04-25-2008, 09:19 PM #13
- Join Date
- Apr 2008
- Location
- Newtown, CT
- Posts
- 2,153
Thanked: 586If that board were to drop it would likely smash thru the window behind it. I would think at that point the cleavers, the ten inchers, the scissors and the big breaker (white handled steak knife) would fall from the magnets and either go out the window or land on the counter. The subsequent hail of very sharp steel and glass would likely cut me to ribbons. Wait, I think I'll go give it a try right now.
-
05-19-2008, 11:42 AM #14
Neat idea. I don't like that the device holding the thing closed is suspended on a couple of eye-hooks, though. That should be beefed up a bit.
-
05-20-2008, 04:54 PM #15
- Join Date
- Apr 2008
- Location
- Newtown, CT
- Posts
- 2,153
Thanked: 586
-
05-22-2008, 02:12 PM #16
Good. Report back with pictures once it meets code.
I've got a few Henckels myself (my chef's knife, steak knives, manicure scissors, straight razors, etc.), and I've got a pair of Wusthof shears, which I really enjoy. I haven't bothered to purchase a knife "set" yet, but when I do, it'll probably be Wusthofs. I've tried both brands' current lines of knives, and the Wusthofs are higher quality, in my opinion. I wouldn't mind Henckel at all, though. Who knows, maybe I'll mix and match both of 'em like I have been doing.
-
05-23-2008, 04:35 AM #17
I love your video! nice knives too
-
05-23-2008, 04:46 AM #18
I have a Dexter which looks like your "butcher" knife. Mine is a bread knife. Its 8-10 inches with a slight smile and off-set. Cheap and a great knife!
Jordan
-
05-24-2008, 02:32 AM #19
- Join Date
- Apr 2008
- Location
- Newtown, CT
- Posts
- 2,153
Thanked: 586Good eye Jordan. That white handled knife is a Dexter Russel. They call it a "breaker" or a "steak knife" because it is used to break large pieces of beef down to steaks.
I just watched my silly duck video. Over tha last few nights the critters (likely coyotes) have been scoring bigtime. Both of the Pekins (the white ones) and one of the Swedish(the black ducks with the white bib) have gone away.
-
05-24-2008, 03:53 AM #20
- Join Date
- Apr 2008
- Location
- Newtown, CT
- Posts
- 2,153
Thanked: 586