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Thread: Knife collecting
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06-15-2010, 09:26 AM #1
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The Following User Says Thank You to LX_Emergency For This Useful Post:
JB01 (06-17-2010)
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06-15-2010, 07:30 PM #2
+1
@JB01
If you want some info and tips about sharpening knives I could get you on your way. I've been sharpening knives to scary sharpness for years. Send me a PM if you need some help getting started with the right tools and techniques
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The Following User Says Thank You to TheSkyer For This Useful Post:
JB01 (06-17-2010)
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06-16-2010, 07:31 AM #3
Nope, no knives here
I love the Hiromoto AS line, great mid grade knife hands downThe Gerber BMG (low 4 digit) lived on my LBE for a few years and never let me down. A few (half dozen) LR Harner knives.
Last edited by DwarvenChef; 06-16-2010 at 07:35 AM.
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06-16-2010, 09:28 AM #4
I love L.H. Harner's work. Very unorthodox usually. Very nice stuff.
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06-16-2010, 09:36 AM #5
Only one knife
the rest are swords. All polished by moi except the Hayabusa & the Wak.
2 pics of each
Kris cutlery Elite Tanto
Furuyama Hayabusa
LL Ameryu
Cheness Kanbai
Cheness Shura Wakazashi (modified tsuka)The white gleam of swords, not the black ink of books, clears doubts and uncertainties and bleak outlooks.
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06-16-2010, 07:50 PM #6
More sharp stuff
In the Kitchen
Favorite wilderness axe, Wetterlings. Chopper for chopping stuff............ Fossils! they are there, You'll need a hammer
Last edited by nightbreed; 06-16-2010 at 07:52 PM.
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06-16-2010, 09:35 PM #7
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06-16-2010, 10:00 PM #8
Assortment of Case, Victorinox, and Gerbers. An Ek single-edge circa 1970. Same era Grohmann/Russell Canadian Belt Knife (by far my favorite hunting/skinning knife).
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06-17-2010, 01:03 AM #9
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12-28-2014, 03:16 AM #10
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