Quote Originally Posted by straightrazorheaven View Post
LOL of course not we are allowed tools of our trade, or Chefs would be buggered lol.
Ah, but you're not a Chef are you mate?! And I heard your Chefs had to round off any sharp points and corners just in case they may go on a stabbing spree (Not really of course, but I don't reckon that would be too far off in the UK).


Mick