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Thread: Wooden Cutting Boards
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07-08-2013, 11:00 PM #8
You could try substituting w/ grain alcohol to cut it, makes it food safe, as well as mixing it w/ shellac instead of denatured alcohol (the grain alcohol makes the shellac a food safe coating; it's used as coatings on candy and pharmaceuticals aka...time released coatings)
Mastering implies there is nothing more for you to learn of something... I prefer proficient enough to not totally screw it up.