Thread: Scott Goodman kitchen knife

As many people here know, I spent the last half year building a new kitchen. Now that it is finished, my wife has instated a 'no carbon steel knives in the new kitchen' rule. And I am not in the habit of keeping things that I cannot use, so I am letting go of this knife.

I traded it from Scott 2 years ago. It is carbon steel, the cutting edge is about 7 to 8" and the handle is wood, ebony and bone iirc. This is a very handy and well performing vegetable knife. I ask 150 USD + shipping.