Thread: Scott Goodman kitchen knife

As many people here know, I spent the last half year building a new kitchen. Now that it is finished, my wife has instated a 'no carbon steel knives in the new kitchen' rule. And I am not in the habit of keeping things that I cannot use, so I am letting go of this knife.

I traded it from Scott 2 years ago. It is carbon steel, the cutting edge is about 7 to 8" and the handle is wood, ebony and bone iirc. This is a very handy and well performing vegetable knife. I ask 150 USD + shipping.

That was a fun one to make!

is this offer still avail with half price maybe ?

Originally Posted by indoroids

is this offer still avail with half price maybe ?

Even if this knife were still available nearly a year later doubtful he would give the blade away for half price.

Nice try.

Originally Posted by Speedster

Even if this knife were still available nearly a year later doubtful he would give the blade away for half price.

Nice try.

Well, it is still available, but even the original price is a sweet deal so the original price still stands.

I still have this knife and need some cash, so I will reduce to 150 USD, shipped. (insured shipping is on me).

.....................

When I was young we used to have a carbon steel kitchen knife that my father kept sharp by cleaning the electric cooking plates with it. It was very sharp. Beautiful knife but unfortunately we only use stainless in our kitchen.

While we do have a nice Wusthof stainless set in a block, we have several carbon steel blades feom from makers like Joe Calton, Howard Clark, and myself. My wife is getting better and better at taking care of them. They seem to glide through whatever and just feel organic. Thats what I like about custom razors and knives. I will take a well made carbon blade any day!

I taught the missus not to put knives with wooden handles in the dishwasher. I don't think I can teach her to religiously dry a carbon steel knife after use.