If that's an issue,consider yourself happily incurable.....looks greeeat !:)Quote:
Originally Posted by gssixgun
If that's an issue,consider yourself happily incurable.....looks greeeat !:)Quote:
Originally Posted by gssixgun
Today is Marmite toast with a fried egg and some Greek coffee ! Just bought a 500 g. tub of Marmite....so happy once again yum !
Attachment 275837
I had to google Marmite :p
..:roflmao:rofl2:..Quote:
Originally Posted by gssixgun
Just like the marketing....you either love it or hate it and as for me ,well ...........:angel:Quote:
Originally Posted by gssixgun
Vegemite is better!!!!!!:rofl2:
I have had it on toast of course but never for an egg sandwich.:hmmm:
While I like Vegemite slightly better myself,they put more additives in it than Marmite and it is also lacking in one of the B vitamins in Marmite. But that's splitting hairs to me. Try Marmite toast with scrambled eggs or a poached egg....delicious. I just had some in my pasta and that too was delicious.Quote:
Originally Posted by 32t
I only have Marmite on the window sill at the moment. {I wonder why?}
I will give it a try!
Ahhhhhhh The "Itch" is subsiding
Getting repeatable results now
Used the Pink Himalayan Salt and the coarse 4 Peppercorn mix this morning
Followed with a Cup of Coffee made in a real Percolator, Hot as Hell, Black as Night, Sweet as Sin, ready to face the cold wet North Idaho morning
Attachment 275884
Glen, I was wondering if you were using hot water to cook your soft boiled eggs or steam? Also are you letting the eggs get to room temp before cooking :shrug:
Just wondering
