Originally Posted by
MickR
I have two small ones I keep with my camping gear. Being the individual that I am, they are an ideal one man frypan. :)
Breakfast today (no photo. Was in a bit of a rush to get a child off to school on her bicycle for the first time. I had to go tail end charlie) was three eggs, fried, sunny side up with a lid and steam to finish, then placed on toast with butter, vegemite and cheese under them. One egg was place on buttered sourdough onion and parmesan bread. Really yummy that sour dough.
Mick