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03-12-2016, 11:08 PM #1
I posted this in the recipe box. If you like a good waffle, this is it.
Waffles – Best Version
350 g pastry flour
50g malted milk powder
10g sugar
3.5g salt
4g baking soda
7g instant yeast
620g milk
115g melted butter
100g eggs
Sift the flour, malted milk powder, and baking soda into a mixing bowl. Add the yeast and salt to the dry ingredients. Add the sugar to the milk and heat the milk to 104 degrees. Add the melted butter and egg and whisk to combine. Add the wet ingredients to the dry and combine with a whisk. Allow the yeast to rise for about an hour or more. The longer the yeast is allowed to ferment, the better the texture of the waffle. Heat a waffle iron and cook for about three minutes.
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The Following User Says Thank You to OCDshaver For This Useful Post:
Nightblade (03-13-2016)
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03-13-2016, 07:50 AM #2
- Join Date
- May 2010
- Location
- Denver Rocky Mtn. High Rent,Colorado
- Posts
- 8,705
Thanked: 1160I love a good waffle but Doh!! Now I gotta get a waffle iron and a scale !
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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03-13-2016, 06:39 PM #3
Here's today's breakfast using that recipe.
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03-13-2016, 09:16 PM #4
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03-16-2016, 03:17 AM #5
I'm very American when it comes to my breakfasts.....if I'm going to do an American breakfast. In this case, nothing will do but pure maple syrup, butter, and maybe a small splash of dark rum.....and maybe some toasted pecans. My home smoked bacon wants some sweet, buttery, salty.
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03-13-2016, 06:42 PM #6
I've had another more expensive waffle maker than the one I recently bought. I can say that this cheaper maker is every bit as goo and arguably better.
http://www.amazon.com/Presto-03510-F...=Presto+waffle
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03-13-2016, 07:04 PM #7
- Join Date
- Dec 2015
- Location
- North Dakota
- Posts
- 1,455
Thanked: 250Nothing beats waffles made with a genuine cast iron Griswold waffle iron like Grandma used.
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03-13-2016, 07:18 PM #8
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03-13-2016, 08:08 PM #9
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03-16-2016, 03:25 AM #10
Some do, some don't. Mine and yours didn't. It was my grandmother in my mothers side. My father hated having Sunday dinner there. We all did. She would take a lump of meat and cook the living day lights out of it. As a way to treat us for suffering through it, my father would take us to Gene and Georgwtti's now and then. It's an old school steak place in Chicago. I still love the rack of lamb there.
Gene And Georgetti Steakhouse | Chicago Steakhouse