Thread: Rise and shine! The Breakfast car is now open. Show us your Breakfast !!

Here's today's breakfast using that recipe.

Originally Posted by Nightblade

I love a good waffle but Doh!! Now I gotta get a waffle iron and a scale !

I've had another more expensive waffle maker than the one I recently bought. I can say that this cheaper maker is every bit as goo and arguably better.

http://www.amazon.com/Presto-03510-F...=Presto+waffle

Nothing beats waffles made with a genuine cast iron Griswold waffle iron like Grandma used.

Originally Posted by Benz

Nothing beats waffles made with a genuine cast iron Griswold waffle iron like Grandma used.

I'll have to take your word for it. My grandmother never made waffles...or much of anything. And what she did make was terrible. She was not a cook. Lol

Originally Posted by OCDshaver

I'll have to take your word for it. My grandmother never made waffles...or much of anything. And what she did make was terrible. She was not a cook. Lol

One of my grandmas was a terrible cook also. Not the stereotype.

I am glad that my mother learned to cook from her grandmother not her mother, my grandmother.

Originally Posted by OCDshaver

Here's today's breakfast using that recipe.

That puppy wants some Jam and sourcream I can tell.

Originally Posted by Nightblade

That puppy wants some Jam and sourcream I can tell.

I'm very American when it comes to my breakfasts.....if I'm going to do an American breakfast. In this case, nothing will do but pure maple syrup, butter, and maybe a small splash of dark rum.....and maybe some toasted pecans. My home smoked bacon wants some sweet, buttery, salty.

Originally Posted by 32t

One of my grandmas was a terrible cook also. Not the stereotype.

I am glad that my mother learned to cook from her grandmother not her mother, my grandmother.

Some do, some don't. Mine and yours didn't. It was my grandmother in my mothers side. My father hated having Sunday dinner there. We all did. She would take a lump of meat and cook the living day lights out of it. As a way to treat us for suffering through it, my father would take us to Gene and Georgwtti's now and then. It's an old school steak place in Chicago. I still love the rack of lamb there.

Gene And Georgetti Steakhouse | Chicago Steakhouse

Breakfast this morning: Fried corned beef and champed potatoes with Hazelnut coffee. Made a whole bunch of this last night.So much better the next day.

This Morning,........Fried champed taters with shrooms and a fried egg(w/pepper) and Iced Hazelnut coffee.