Thread: Rise and shine! The Breakfast car is now open. Show us your Breakfast !!

Please forgive me for being slightly off topic.

Continuing with the Aussie theme.



Grilled medallions of Kangaroo loin on a bed of super long green beans fried with Portobello mushrooms with a couple of slices of Damper along side. The only spices were salt and "a little" fresh ground black pepper.

The Roo was delicious. If it wasn't so expensive I would add it often to my diet. Even my wife who was hesitant complimented it. My attempt at Damper was also good but had a slight baking powder taste.

Always room for improvement!

Originally Posted by earcutter

It's the same thing every morning...


Attachment 135713


My wife assures me that I would make her Scottish ancestors proud lol.

I had some of this for breakfast this morning. I had a hard time buying it. Oats are around $3.95 a bushel I see. That makes the oats in this can worth about 22 cents at the grain elevator. Buying it this way is about $175.00 a bushel. Heck of a markup!

Tasted good and had a nice texture. Added milk and honey. Took me an hour to cook it and be done eating. Much to long for a normal workday. I am out of bed and drive 25 miles to work in that time on a work morning. While waiting I ate an apple and had a couple of small Buffalo and wild rice Salami on Damper sandwiches. I may not have to eat again until tomorrow.

Originally Posted by 32t

I had some of this for breakfast this morning. I had a hard time buying it. Oats are around $3.95 a bushel I see. That makes the oats in this can worth about 22 cents at the grain elevator. Buying it this way is about $175.00 a bushel. Heck of a markup!

Tasted good and had a nice texture. Added milk and honey. Took me an hour to cook it and be done eating. Much to long for a normal workday. I am out of bed and drive 25 miles to work in that time on a work morning. While waiting I ate an apple and had a couple of small Buffalo and wild rice Salami on Damper sandwiches. I may not have to eat again until tomorrow.

if you soak your oats the night before, like beans, they will cook a lot quicker. Just add hot water to'em before bed and let sit n soak.

Hey Mick breakfast is ready! Come on over I made it special just for you.



Arrowroot biscuits and Vegemite. Homemade and warm from the oven. I got tired of trying to make them round so I made some square ones. One from the edge even looked like a stealth airplane but i ate that one before the picture.

I was a little confused by calling them biscuits. They are a cookie but we can eat them for breakfast anyway.

The butter and cookie cover up the taste of the Vegemite and I need a lot on it to taste it.

Here is a picture of Tim Tams.

Leftovers this morning. Had to clean out the refrigerator. the main course was a Roo Hash made with Tater tots,onions and spiced with some Lizano sauce.

Egg sammies,Tomatos,Blueberries n Strawberries...with Tea O course.

32t and Nighblade,

Those meals of yours both look delicious.

BTW...Is that bread embracing those fried eggs homemade?

Off to work...here's a question. Anybody besides me find they can't just eat a single egg ? I always have to hav'em in pairs it seems ??

Neah...I don't have the baking gene. Store bakery...French Bread. Not too bad.