Results 31 to 40 of 2005
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02-25-2015, 12:50 PM #1
Bacon, brie and lettuce sandwich, coffee on the side
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02-27-2015, 01:44 AM #2
I drove to my classes today instead of taking the bus, so i wasn't (as) rushed and had the time to make something nicer than I normally have. Fried up a couple eggs, had a few slices of emental cheese, and two pieces of toast with goat cheese and raspberry jam, with a cup of black tea with milk and honey.
Last edited by Senomaros; 02-27-2015 at 02:54 AM.
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03-01-2015, 01:26 PM #3
Couple of bacon sandwiches on sourdough bread, with fried cherry tomatoes and some alfalfa sprouts, and the last steeping of a 2008 Long Yun Hao ripe pu'erh session that started last night.
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03-01-2015, 05:39 PM #4
- Join Date
- Feb 2015
- Location
- Florida
- Posts
- 507
Thanked: 49You guys have flung a craving on me as the late Jerry Clower used to say. I'm trying to figure out if I can use frozen shredded Ore Ida hashbrowns to make a duck fat fried rosti.
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03-07-2015, 01:13 PM #5
Beef ham on bread, with mayonnaise and a cup of Tie Guan Jin oolong (Iron Goddess of Mercy)
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03-15-2015, 10:56 AM #6
The advantages of living next door to a fjord and having good neighbors.
One of my neighbors had gotten more cod roe in last evenings catch than he and his wife manages to eat.
Lucky me, we are good friends so he dropped by. Cod roe fresh from the fjord is delicious so
I prepared it the way my Grandfather showed me some 40 years ago. And had a delicious brunch this morning.
Coffee. Rye bread with butter, cod roe and mayo. An egg. What a brunch.
"Cheap Tools Is Misplaced Economy. Always buy the best and highest grade of razors, hones and strops. Then you are prepared to do the best work."
- Napoleon LeBlanc, 1895
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01-05-2018, 07:26 PM #7
while seasoning a new cast iron pan...
I figured might as well have some breakfast...
a farmers omelette with red pepper and leek home friesThe Big Guy ~ A Savage Gentleman
Dovo Bergischer Lowe ~ Union Razor Cutlery Co. ~ Wade & Butcher ~ Dixie MFG ~ Imperial Razor Co. ~ J.R. Torrey ~ Anchor ~ Stiz ~ Cattaraugus Cutlery Co. ~
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07-18-2013, 07:13 AM #8
- Join Date
- May 2010
- Location
- Denver Rocky Mtn. High Rent,Colorado
- Posts
- 8,705
Thanked: 1160I tell ya jimbo, they must've....but oh what pictures they painted with those thoughts. I would kill to have a pantry like ol Bilbo.........minus those ravenous dwarves heh. I am with you on the planning of breakfast. I do that sometimes the night before, where I think about what I'm going to cook up. The anticipation of it all mmmmmm now ya done got me thinkin ha ha !
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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07-18-2013, 10:35 AM #9
- Join Date
- Aug 2009
- Location
- New Port Richey, FL
- Posts
- 3,819
- Blog Entries
- 3
Thanked: 1185Now I love me some breakfast. In fact, I've been known to eat breakfast for dinner some times but during the week I don't normally bother with it. This is my standard breakfast Monday-Friday. Yeah, I'm a health fiend
The older I get, the better I was
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07-18-2013, 10:41 AM #10