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Thread: Rise and shine! The Breakfast car is now open. Show us your Breakfast !!

  1. 07-23-2013, 10:00 AM #101
    Nightblade
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    Quote Originally Posted by MickR View Post
    Actually I tasted a curry dish I didn't mind a few weeks back, both the wife and I were amazed when out of my mouth the words "not bad" tumbled forth! Sadly I don't know what type of curry it was!


    Mick
    Mine is definitely more a Moroccan flavor than Indian.
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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  2. 07-23-2013, 10:01 AM #102
    MickR
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    I don't have smoked Spanish paprika, but I have paprika (is there a difference?!), turmeric and cumin. Will it still work or should I use the Spanish stuff?


    Mick
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  3. 07-23-2013, 10:03 AM #103
    MickR
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    Quote Originally Posted by Nightblade View Post
    Mine is definitely more a Moroccan flavor than Indian.

    The one I tried had a slight sweetish taste to it...I don't think it was Indian at all!


    Mick
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  4. 07-23-2013, 10:05 AM #104
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    Quote Originally Posted by MickR View Post
    I don't have smoked Spanish paprika, but I have paprika (is there a difference?!), turmeric and cumin. Will it still work or should I use the Spanish stuff?


    Mick
    Yes sir,use the smoked. Makes a big difference in flavor and add a wonderful smokey depth to it all. Once knew a beautiful Moroccan girl...her name was Najette......I will never forget how beautiful she was (sigh)
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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  5. 07-23-2013, 10:11 AM #105
    MickR
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    Hungarian style Paprika and no Cumin that I can see (thought I had some actually), so I'll take a trip to the shops tomorrow for them and try it out.

    Mick
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  6. 07-23-2013, 10:14 AM #106
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    You'll love it ! Enjoy.....Just remember this rule of thumb. The turmeric is the base, the cumin is the main flavor and the paprika rounds it out. But you adjust to your liking.
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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    MickR (07-23-2013)
  8. 07-23-2013, 10:16 AM #107
    MickR
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    Thanks mate. Hopefully I'll have a batch sorted out tomorrow for breakfast the next day...Well I might have to take it with me. I'll be on the road again by then.


    Mick
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  9. 07-23-2013, 10:18 AM #108
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    I'll tell you a little trick also. If you use this for meats like a rub for roasting. Toast your desired amount to be used in a dry skillet over a medium heat for a few minutes. Just be careful not to burn the spice. toasting adds yet a deeper flavor and you can do this with any spice(not herbs though).
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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    MickR (07-23-2013)
  11. 07-23-2013, 10:26 AM #109
    MickR
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    I never take my cooking to that level. Rough as guts does me just fine!


    Mick
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  12. 07-23-2013, 12:15 PM #110
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    Forgot or was too sleepy to take pic of my breakfast but here's our recent dinner:

    Fried muikku (= cisco ???) with mashed potatoes and veggies. On the side some beetroot salad and home made cheese.



    And might be just everyday paranoia but how do i always feel that someone is watching as we eat?

    'That is what i do. I drink and i know things'
    -Tyrion Lannister.
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