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Thread: Rise and shine! The Breakfast car is now open. Show us your Breakfast !!

  1. #2001
    Senior Member blabbermouth outback's Avatar
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    Quote Originally Posted by 32t View Post
    Made fried grits for the first time. Tasted good but more time to do than I thought and I made quite a mess!
    Have you had fried cornmeal mush, or scrapple.?
    Mike

  2. #2002
    32t
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    Senior Member blabbermouth 32t's Avatar
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    Quote Originally Posted by outback View Post
    Have you had fried cornmeal mush, or scrapple.?
    Never had fried corn meal mush.

    Scrapple or a similar thing Grutzwurst I grew up with. The mostly german heritage area that I grew up in that is their version.

    I had 1 1/4 cups of grits and thought it would be a fun experiment. Maybe if I formed it in a loaf pan and sliced it before frying it might work better???

    I am certainly not at the cooking level of a grandmother that has used leftover grits for years!
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  3. #2003
    Senior Member blabbermouth outback's Avatar
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    Quote Originally Posted by 32t View Post
    Never had fried corn meal mush.

    Scrapple or a similar thing Grutzwurst I grew up with. The mostly german heritage area that I grew up in that is their version.

    I had 1 1/4 cups of grits and thought it would be a fun experiment. Maybe if I formed it in a loaf pan and sliced it before frying it might work better???

    I am certainly not at the cooking level of a grandmother that has used leftover grits for years!
    I'm not my grandma, and my mother wasn't all that, in the kitchen. I've fended for myself for the most part. Trial n error, and the quest for scrumptious vidles made from whatever's available. Knowing old school cooking goes a long way, with today's grocery prices. Sucks spending more time in the kitchen to prepare meals, but the eats are worth it. Food hasn't tasted this good in years, now that I'm doing more from scratch and leftovers.

    Much more of this failing economy, and I believe the dreaded casserole dish might become a thing, once more. No more tuna n noodles though, I'll find something fresh along the roadside. Oh....and I have before. That fresh hit pheasant was great.!
    Mike

  4. #2004
    Modern Day Peasant Nightblade's Avatar
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    Quote Originally Posted by outback View Post
    More closer to brunch, but

    Beef tenderloin, eggs, hash brown, and jellied toast.

    Attachment 351076
    Breakfast can be anything you want it to be. I don't believe in brunch anymore.
    In fact, I love breakfast for dinner!³
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~

  5. #2005
    Moderator rolodave's Avatar
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    Quote Originally Posted by Nightblade View Post
    Breakfast can be anything you want it to be. I don't believe in brunch anymore.
    In fact, I love breakfast for dinner!³
    Yes the always tasty Brinner
    thebigspendur and JBHoren like this.
    If you don't care where you are, you are not lost.

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