Thread: Rise and shine! The Breakfast car is now open. Show us your Breakfast !!

Originally Posted by Nightblade

One eyed jacks on Dave's killer six grain buns,fried Mushrooms,Greek Yogurt w/blue berries and honey and a little iced coffee. This really is getting to be my favorite way to do eggs,I just love it and the buns work out better than the bread for neatness and appearance I think....

I have never seen them done in buns......

An example of how we can get stuck in our routines.

And I like to pride myself in trying different things.

Anyone ever use Bagels?

Originally Posted by 32t

I have never seen them done in buns......

An example of how we can get stuck in our routines.

And I like to pride myself in trying different things.

Anyone ever use Bagels?

Take the cookie cutter and make the hole bigger,don't see why you couldn't?Only drawback is you wouldn't get near as much excess bread for dunking out of it.

On a side note,Dave's Killer breads are great and all naturaland healthy and all and the buns are just as good and a wee slight cheaper and Like I said I like the efficient factor of'em. One bun is two jack's ,works for me.

Originally Posted by kruppstahl

I'm a Lutheran of mostly German descent although my paternal grandfather was Norwegian. In my church here (German Lutheran) we have Lutefisk at the Christmas Smorgasbord. I usually cook it and I don't find that it smells strong at all. So maybe my nose got the Norwegian genes. And jah, I like Lutefisk. Those of us who can claim some Norwegian ancestry are becoming fewer in number all the time. Which means there is more Lutefisk for me! I'll give the Krauts credit, almost all of them will try it, in a way that makes it a kind of annual "right of passage", but few of them actually like it. And speaking of eating it with "accessories", my Norske grandfather always rolled his Lutefisk up in a piece of Lefse kind of like a Norwegian Burrito.The salsa was nothing but melted butter.

Here in Finland lutefisk is common only here in the western & southwestern coasts of the country. Lutefisk is totally unknown elsewhere.
The reason is that most folks in these SW parts have their roots in Sweden (+Germany etc) so they somewhat still have little bit different habits, manners and traditions than those living on the other parts of the country.
Most people here are bilingual (Fin/Swe) and some speak Swedish as their mother language.

Although majority of people in the other parts are also lutherian, there's much more influences from (orthodox) and eastern directions, even in cuisine. Here in SW it is impossible to find foods like muikkukukko although it's quite common elsewhere.
Lutefisk is not the only local only food or drink. While we eat kakko bread and drink punch every now and then, they are unknown elsewhere. Then again, we do not have foods like lörtsy or rieska or drink named sahti. Those are very everyday elsewhere.

However, i do not eat genuine lutefisk. Imho it smells like something that you could use for 'removing wallpapers or kill the raccoon dogs from your garden' (as we say here)

Given all that I have seen and heard about Lutfisk,I'm pretty certain I will never try it and I'm pretty certain I am okay with that. Cloudberry jam and waffles however is a much different and tastier story just my opinion though.

Yum, oatmeal!

Off to work...fueled up right.
Egg Sammy with Greek yogurt and fig jam and Iced coffee on the side.

Originally Posted by Nightblade

Off to work...fueled up right.
Egg Sammy with Greek yogurt and fig jam and Iced coffee on the side.

Fig jam? That sounds amazing.
Where did you find it? Or did you make it?
This breakfast looks delicious

Originally Posted by Nightblade

Off to work...fueled up right.
Egg Sammy with Greek yogurt and fig jam and Iced coffee on the side.

I do love an egg sammich. Also like to add bacon though 😁

Geek

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Today is fathers day. And as a treat I got one of my favourite breakfasts. French toast and bacon.

I'm currently on a weight loss deally so existing on porridge for breakfast lately.

Geek

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Originally Posted by Lolita1x2

Fig jam? That sounds amazing.
Where did you find it? Or did you make it?
This breakfast looks delicious

My favorite brand. Found the fig at whole paycheck. I love their jams and I never buy fruit yogurt anymore as this way I can customize my own flavor liking. Jams Are a very versatile condiment that really are under utilized ! Gourmet Jams & Jellies | Bonne Maman Fruit Preserves the bread was Daves killer white bread.....good stuff also.....http://www.daveskillerbread.com/#first-slide