Results 1,511 to 1,520 of 2005
3767Likes
LinkBack URL
About LinkBacks-
11-12-2015, 10:43 PM #1511Senior Member
- Join Date
- Oct 2010
- Location
- 50 miles west of randydance
- Posts
- 9,663
Thanked: 1354
Those yolks need some pepper!
Originally Posted by Nightblade
-
11-18-2015, 01:06 AM #1512Senior Member
- Join Date
- Dec 2013
- Location
- Ottawa, ON
- Posts
- 760
Thanked: 48
Yolks and pepper? How about a hard-boiled egg, on toast, with a side of meat tarts? Originally Posted by 32t
Those yolks need some pepper!
Yummy and simple.
Morning y'all
-
11-18-2015, 02:19 AM #1513Senior Member
- Join Date
- Oct 2010
- Location
- 50 miles west of randydance
- Posts
- 9,663
Thanked: 1354
You have some pepper on those yolks! Originally Posted by Lolita1x2
Yolks and pepper? How about a hard-boiled egg, on toast, with a side of meat tarts?
Yummy and simple.
Morning y'all
Nightblade and Lolita1x2 like this.
-
11-18-2015, 08:46 PM #1514Senior Member
- Join Date
- Dec 2013
- Location
- Ottawa, ON
- Posts
- 760
Thanked: 48
I loves me a healthy dose of pepper on my eggs. Originally Posted by 32t
You have some pepper on those yolks!
-
11-29-2015, 11:13 AM #1515.
- Join Date
- Sep 2008
- Posts
- 3,757
Thanked: 3708
Love those slow winter breakfasts.
Coffee, eggs, bacon and beans on rye bread.
"Cheap Tools Is Misplaced Economy. Always buy the best and highest grade of razors, hones and strops. Then you are prepared to do the best work."
- Napoleon LeBlanc, 1895
-
11-29-2015, 12:28 PM #1516Modern Day Peasant
- Join Date
- May 2010
- Location
- Denver Rocky Mtn. High Rent,Colorado
- Posts
- 8,705
Thanked: 1160
That looks great Otto, right there with you ! Originally Posted by Otto
Love those slow winter breakfasts.
Coffee, eggs, bacon and beans on rye bread.
Otto likes this.Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
-
11-29-2015, 04:22 PM #1517Senior Member
- Join Date
- Oct 2010
- Location
- 50 miles west of randydance
- Posts
- 9,663
Thanked: 1354
Fresh venison tenderloin sandwich. Just a touch of salt for spice. That is all a good meat needs.
-
12-13-2015, 04:48 AM #1518Senior Member
- Join Date
- Oct 2010
- Location
- 50 miles west of randydance
- Posts
- 9,663
Thanked: 1354
A little pepper on my hash.
-
12-13-2015, 07:35 PM #1519Senior Member
- Join Date
- Dec 2013
- Location
- Ottawa, ON
- Posts
- 760
Thanked: 48
Nice dose of pepper! Originally Posted by 32t
Last edited by Lolita1x2; 12-13-2015 at 07:39 PM. Reason: spelling...
-
12-16-2015, 04:30 PM #1520Senior Member
- Join Date
- Mar 2012
- Location
- Thunder Bay, Ontario, Canada
- Posts
- 17,304
Thanked: 3226
This was more like a brunch today. I tried making some Newfoundland style Toutons. They are basically bread dough flatten to form like a thick pancake and pan fried on a low heat till done. I put margarine on top and black strap molasses with some pea meal/Canadian bacon. Was not too bad for a first attempt but next time I will fry them a little long longer and use a maple syrup instead of the black strap molasses. We'll get there eventually.
Bob
Life is a terminal illness in the end
Reply With Quote
