Thread: Your No 1 Sandwich

I like Monte Cristos, especially the way Bennigan's used to make them:

Double-decker sandwich, turkey & swiss on one deck, ham and cheddar on the other. Batter and deep fry, then dust lightly with powdered sugar. Served with raspberry jam for dipping. That was as unbelievably good as it was bad for you!

now a days anything my wife makes and lets me have is my favorite. this diet SUCKS

Nothing else close:

thin sliced smoked turkey
globs of brie cheese
medium-thin crisp apple slices

Stuff it all in a warmed or toasted pita pocket.

I am partial to an Italian Submarine - Mortadella, Hot Italian Ham, "Gabbagool", Salami, Prosciutto, Provolone. Can be cold with lettuce, onion, tomato and pepper rings dressed with vinegar and oil, or the "Hot Cut" which uses marinara sauce before toasting. Better hit the Italian grocery first thing in the am, wish I had seen this thread earlier today when I could have made it over there!