Thread: Who bakes bread?

Originally Posted by OCDshaver

I picked up one of these from Amazon. I haven't had a chance to use it yet but I'll see how this bakes them next time.

I have used that pan too. I have found that my heavy baking stone eliminates the need for a pan. Yesterday I laid out a long skinny dough for an hour before baking and it spread like an old boob. But the stone's heat had the finished bread rise up fully rounded and plump. Just like magic.
like I may have mentioned earlier, place the dough on parchment paper and slide a peel under it for transfer to the oven stone. Otherwise you will have a mess. Corn meal in place of the paper is a disaster for me too.