Thread: Who bakes bread?

Ya the first slice straight out the oven with butter all over it is the cooks Priviledge , and yesterday the Irish soda bread straight out the oven with a slab of Kerrygold butter was my Priviledge for yesterday's feast. Tc

Originally Posted by tcrideshd

Ya the first slice straight out the oven with butter all over it is the cooks Priviledge , and yesterday the Irish soda bread straight out the oven with a slab of Kerrygold butter was my Priviledge for yesterday's feast. Tc

Yeah That ^^^^

She makes the Soda bread in this house, but exactly the same here smoothed in KerryGold Butter sopping up the Corned Beef juices off the plate OMG it was so good

This looks like an interesting one. It has both white and dark rye flours along with whole wheat and bread flours. Its a three day procedure and makes an crusty bread with an earthy aroma. Once cool, I'm looking forward to cutting into it.

Today's bread is bagels. Sesame and poppy seed.

I hope those are genuine water bagels not the mix rise bake poor excuses for bagels.

Originally Posted by thebigspendur

I hope those are genuine water bagels not the mix rise bake poor excuses for bagels.

Boiled and baked this morning.

Originally Posted by OCDshaver

Boiled and baked this morning.

You get an ATTA BOY!!!

Do you refrigerate the dough overnight and then let it rise?