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Thread: Who bakes bread?
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12-19-2016, 02:42 AM #1
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12-19-2016, 02:52 AM #2
Now all you gotta do is start making your own Buttermilk. If you start with Cultured Buttermilk you can just add some to regular milk, or even 1/2 and 1/2 and make more. It's kind of like making yogurt. I've never scaled the milk before adding the buttermilk but I don't see why not.
I've found that the buttermilk can be frozen and then added to the fresh milk and it works just fine.
Have fun!Last edited by cudarunner; 12-20-2016 at 01:11 AM.
Our house is as Neil left it- an Aladdin’s cave of 'stuff'.
Kim X
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The Following User Says Thank You to cudarunner For This Useful Post:
Lolita1x2 (12-20-2016)