I've read many of pinklather's posts over the years, hope he is well.

Made a quick sandwich bread last night. Similar recipe as I've done in the past, but I didn't like how 50-50 AP to whole wheat tasted. This time I used close to 67/33 ap to whole wheat. First slice tastes really good. Apologies, I forgot to take pictures of the dough when risen.

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Fed my sourdough starter this morning. Now to figure out what to do with it... I wanna bake more bread, but I'm going to have to increase my exercise regimen with all these carbs!

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