Thanks Paul.
I ended up stirring to deflate and pouring off a cup for pancakes, then added back first water then flour and stirring.
Pancakes turned out very nice, almost cake like in consistency but not heavy. Mild sour, but still young culture I hear that’s normal.
Pretty happy with the taste, but the batter sure sucked up the milk, and seemed eager to rise. Batter was like mirangue when I tried to ladle it out..
Fun to experiment with this stuff though.