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3006LikesThread: Who bakes bread?
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06-15-2020, 03:39 PM #1Senior Member
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There's a lot of good tips on improving oven spring here:
www.youtube.com/watch?v=7rsnmv5FvKE"If you come up to it, and you just can't do it, then that's jolly well where you are."
Lord Buckley
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06-16-2020, 12:15 AM
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A couple from yesterdays baking. It’s the King Arthur Country Style French Bread. Made with a Poolish starter for 12-14 hours on the counter top. Bread Flour ,yeast, tablespoon of sugar ,and salt. Great taste but I don’t the big holes in the bread. Haven’t tried sour dough yet....I have about 25 -30 loafs to my name...lol
06-16-2020, 12:59 PM
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Nice looking loafs
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