Thread: Who bakes bread?

Lets us know the results. Might want to try the cinnamon raisin.

I bake twice a week, a nice plain white loaf.

Very nicely done loaf. Although I'm now mostly into sourdough and freshly milled whole grains, there is nothing like a good loaf of white bread for making toast, sandwiches, or lets you spread jam and butter without dripping through.

Great looking loaf James! Nothing plain about it. Looks like lunch to me!

Gonna try to make a cinnamon raisin sourdough in the am. You gents inspire..

See how these do overnight in the fridge.

Made the two smaller forms the cinnamon raisin, in case they don’t behave.
Freestyled it with 2 little boxes of raisins, soaked for three hours during the first rise, then rolled in with a tbs of cinnamon at the second knock down. That’s it. Simple. But will it work.
See you in the am.

Not a bad crust.

And the smell as it baked,,, woke my lad up hungry.

Originally Posted by MikeB52

See how these do overnight in the fridge.
Made the two smaller forms the cinnamon raisin, in case they don’t behave.
Freestyled it with 2 little boxes of raisins, soaked for three hours during the first rise, then rolled in with a tbs of cinnamon at the second knock down. That’s it. Simple. But will it work.
See you in the am.

I like to soak my raisins in bourbon overnight before incorporating them in my cinnamon raisin dough.