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Thread: Who bakes bread?
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01-02-2021, 10:12 PM #1
Smells good in here....all done
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01-03-2021, 12:51 AM #2
The money shot...lol...
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01-03-2021, 01:20 AM #3
Not bread but the crust was made from sourdough starter. The crust was nice and crunchy. This shows promise
A healthy skepticism of both old and new ideas is essential to learning.
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01-03-2021, 01:41 AM #4
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01-03-2021, 02:48 AM #5
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Thanked: 4207Terrific loaves those rose to be!
And that flat bread looks delicious..
"Depression is just anger,, without the enthusiasm."
Steven Wright
https://mobro.co/michaelbolton65?mc=5
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01-05-2021, 01:03 AM #6
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Thanked: 4207First attempts at sourdough baguettes.
2 day process, and I have always struggled with handling baguettes in their wet doughy state.
Pleased with the crumb profile, if not the scoring effectiveness
Baguettes are all about the folding instead of the kneading of the dough, and the hydration is so much higher everything is sticky-ish during the build, but damn decadent results.
Another tasty failure.
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"Depression is just anger,, without the enthusiasm."
Steven Wright
https://mobro.co/michaelbolton65?mc=5
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01-05-2021, 01:10 AM #7
A tasty failure.
Should that go in the collective noun thread?
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01-05-2021, 01:13 AM #8
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Thanked: 4207We got one of those??
Hell ya!"Depression is just anger,, without the enthusiasm."
Steven Wright
https://mobro.co/michaelbolton65?mc=5