Thread: Who bakes bread?

Yep I've used the "white" Whole Wheat. It gives a milder taste than hard red which some think is on the gamey side though I don't think so.

Cheddah - Jalapeño Sourdough.

Second loaf today...Cheddah- Rosemary Sourdough....very tastey

They look great nessmuck. Makin' me hungry.

And the money shot...I’d make this again...pretty tasty

Lookin damn tasty that!

Bought a new tin baguette pan to try different party friendly lengths of sourdough.

About 18” long loaves are possible now and each is the same 850 grams of dough

First kick, and I think I’ll bump the temp up 10’ next time, but a tasty option to change the serving size and increase the crust ratio,if you like the crusty bits..
Cheers

Here in Scotland we have well fired rolls, basically a burnt bread roll. I Say Scotland, the only people that seem to eat them are Glaswegians (like me). I decided to try make them myself, I left them in a bit long so they were crispier than I like my bread rolls, but the tasted good.

Images are top and bottom.





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