When in doubt fry chicken and lots of it !
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When in doubt fry chicken and lots of it !
Or bacon, lots and lots of bacon.
That's for those who don't like lots of chicken :tu
Try using a lower heat setting when you fry. It may take a little longer to cook your meal but works wonders for me. Another thing I've noticed is that one of my Wagners is very particular about the kind of bacon I fry in it. Under higher heat maple sugar cured bacon will stick like super glue even though this skillet is completely seasoned. I think it may have something to do with the sugar carmelizing. For you Dutch oven guys, a real treat is to use that Dutch oven as a deep fryer to whip up a batch of potato chips.
:)
My wife uses the dutch oven to fry beignets. :)
Satan never met a man with a streak of Appalachian (Redneck) Ingenuity. I've got chains and an engine hoist, where there's a will there is a way.
I might need to rig something up for that big ol' pan I just got. Either that or take out the sanding wheels and eat about half of it away, cause that puppy is unreasonably heavy.
Here's how I figure it..... (Simpsonian Logic)
1) I eat lot's of pork .
2)I use cast iron every day
3) I use a practice cutlass every day now that weighs about 1 1/2 lbs. balanced for HEMA Fencing.
Result : I have strong arms and I won't live to see 75 probably therefore , I'll give out before my arms will.......I win,..... in your face Satan's Ice box ??? :p
Awesome Hog Chops on my newly restored Lodge #12.
https://uploads.tapatalk-cdn.com/201...704955e850.jpghttps://uploads.tapatalk-cdn.com/201...bbad2c20e9.jpg
What a fitting inaugural feast !! Looks awesome Lynn .:)
Well finally decided and went with the 5qt Lodge Dutch Oven
On it's 3rd round of seasoning this morning, planning on breaking it in with a Homemade loaf of bread later tonight :)
New Bread recipe, New dutch oven hehehehe what could possibly go wrong :p
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3rd cycle cooling down now Ooooooo so nice and Black
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did you take anything off the lodge when you first got it? i.e. strip their factory "seasoning" before doing your own?