Actually Nelson started a thread about sharing recipes here:
http://straightrazorpalace.com/plate...ecipe-box.html
I've had various result with copying and pasting from Word but I will post Tc's recipe there for you.
Printable View
Actually Nelson started a thread about sharing recipes here:
http://straightrazorpalace.com/plate...ecipe-box.html
I've had various result with copying and pasting from Word but I will post Tc's recipe there for you.
Awesome Loaf Roy :tu
Shan is letting me make the Soda bread for tomorrow's dinner, that is a first.. She is usually pretty stingy with the St Paddy's day cooking :D
I would take it that Shan's from Irish Decent?
Attachment 259442
So we went up to the cabin today to get the pans. I think i done good..
https://uploads.tapatalk-cdn.com/201...6526c80d46.jpg
Two 5's with different stamps.
https://uploads.tapatalk-cdn.com/201...d7d28c9839.jpg
https://uploads.tapatalk-cdn.com/201...83afc51324.jpg
Number 6
https://uploads.tapatalk-cdn.com/201...968b812da9.jpg
Number 8
https://uploads.tapatalk-cdn.com/201...32b186dec2.jpg
I was informed that they were most likely purchased in the late 1940's by my gf's aunt.
I can't wait to get them in working order!
The two Griswolds were made from 1939 to 1957. One of the 5's is a 3 knotch lodge from 1940 to the 1950's. The other is a Birmingham Stove and Range Red Mountain series from 30's into the 50's. Seems like the time line is correct.
This is why i love this forum! Thank you for the ID! I spent a good deal of time last night reading up on the markings used on these pans. The number 5's had me vexed! I thought they were all Griswolds.
TBH they are in better shape then i expected. I had only just glimpsed one of the number 5's when we were up at their cabin a while back. Its a rental unit, and the other cookware in the house had been very roughly used over the years. These were stuffed way in the back of the stove drawer and i think they were used much less. I didn't even see the other pans till yesterday.
Frying eggs in the Wagner #8 this morning. I ended up messing them up:(
Attachment 259647
I have found that butter is the best for fried eggs in CI . Not sure why but seems to be the best for slipperyness.