Cast iron?

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Originally Posted by gssixgun

Busting out the Carbon Steel pans for breakfast this morning

Lodge 12" and Lodge 10"

Some Thick Maple Bacon and a French Fold Cheese Omelet

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Some Sriracha sauce drops to kick it up for a cold rainy morning

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Paper Towel wipe out and done

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Now out to the shop to work on some razors with a Cup of Joe from the Percolator, I love "Real" coffee :P

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The Bunn gets 99.5% of the use in our house, but every once in a while I love to get the stovetop perc pot out. I agree with you on the "Real" sense.

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Originally Posted by cudarunner

There's NOTHING WRONG WITH BEING OLD SCHOOL!!!!!! I'm in constant envy of you and the heirlooms that surround you. :bow:

Now a 'Crock' that's something that I'd love to have! Back in '68 when I was 14 I worked on my grandmother's oldest sister and husband's farm outside Deary ID. We made 5 gallons of homemade Hires Root Beer Every week in one of those crocks! You can't buy the extract anymore and I doubt that the ones that are available would come even close to the wonderful flavor that the old Hires did.

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Cuda....you need to check this out. They've been around forever...........

https://www.lehmans.com/category/food-beverages/a

Lehman's - Search Results for fermenting crock

These folks cater to the Amish folk so the old days are not gone forever, you just gotta look my friend. As far as Hires is concerned well just try to be open to different,you never know ,you may be pleasantly surprised . Personally I've always preferred A&W or Frosty,,,there is more than one Root beer out there.

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Originally Posted by Nightblade

Cuda....you need to check this out. They've been around forever...........

https://www.lehmans.com/category/food-beverages/a

Lehman's - Search Results for fermenting crock

These folks cater to the Amish folk so the old days are not gone forever, you just gotta look my friend. As far as Hires is concerned well just try to be open to different,you never know ,you may be pleasantly surprised . Personally I've always preferred A&W or Frosty,,,there is more than one Root beer out there.

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Yes, the crocks from Lehmann's are fantastic, as is their store itself. I have a 10 and a 15L.

The Gärtopfs are excellent because they have fitted stones that keep your food pressed jnside, and they have a vented lid/water trap setup, so all you have to do is keep a little water poured in the rim on top. They aren't cheap, but they are idiot proof. I need that most days. [emoji1]

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The pic above is of the 10 liter, and a couple other "tools" from Lehman's. The 15 is downstairs full of kraut.

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Elephant fish fingers in the CS, perfect.

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Originally Posted by Grazor

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Elephant fish fingers in the CS, perfect.

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Made some breaded pork steaks last night with some bacon fried Brussels sprouts shredded fine before cooking.
And actually I believe I got that big skillet from Lehmans. Great store with a lot of very useful classic tools

http://i781.photobucket.com/albums/y...pshb6evxcm.jpg

If you are ever near the brick and mortar in Ohio, it is SO worth stopping. It is kinda tourist trappy, but they have all the old school stuff, all the way up to giant hog dipping cauldrons and oxen yokes and such. I wandered around in there for a couple of hours just looking.

I've always wanted to visit the store. Can only imagine the stuff there

Attachment 260883Reet Roaf...going in !! A Benjamin pan,I think

Set it ..and forget it. Buzzah goes off at 160....(there is a probe in the middle of the meatloaf ) best gadget I Evah boughtAttachment 260885