At noon I warmed up one of the Griswolds and fried up a T bone. Being the Griswold was still greased, I fried up two juicy hamburgers for supper. Nothing better than beef passed over a cast iron skillet.
:D
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At noon I warmed up one of the Griswolds and fried up a T bone. Being the Griswold was still greased, I fried up two juicy hamburgers for supper. Nothing better than beef passed over a cast iron skillet.
:D
The Breaded Finger Steaks
12" Lodge Cast Iron
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I did the second steak last night without breading, pretty much a toss up between the two :)
My ERIE 8 full of goodness.
Pork, venison, onions, corn, and mushrooms covered with mashed potatoes.
Don't ask for a recipe there wasn't one!
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Those two have me thinking now..........of what to eat next!!! :D
KISS
Lodge 10" Skillet for the Bacon
http://i.imgur.com/R0dlygs.jpg
Lodge 10" Chef's Skillet for the Eggs
http://i.imgur.com/KBQGP8S.jpg
I like a "Little" Tony's on them :D
http://i.imgur.com/dihwGeG.jpg
Easy Peasy Paper Towel Wipe to clean
$10.00 garage sale find this morning. Time to clean and season. [emoji3]
https://uploads.tapatalk-cdn.com/201...624bbfb71f.jpghttps://uploads.tapatalk-cdn.com/201...aa01f5d0cc.jpg
I passed on a 10" griddle today because of what I think is acid corrosion on the bottom from coal. If I had even a hint of the brand I would have bought it. Someone used it many times and it is still a very usable pan.....:shrug:
Seasoning a 10" Lodge Griddle today :)
Unfortunately re-seasoning my 10" Lodge Skillet along with it, Dumb Dumb Dumb move, thought I turned the front burner off after making Bacon and Eggs for us yesterday morning..
Went and took a shower came down to a smoky Kitchen and the seasoning burned off the Skillet :(
Scrubbed it out with some Steel Wool and started the process on both pans last night
Walmart had the last of the 15% off sale online Friday so I ordered the 10" Cast Iron Griddle and finished up want I wanted in their Carbon Steel to get the discount..
Pics coming after they all arrive :)