No denying,carbon steel rocks every bit as good as the iron for sure.
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Glen, would that be an induction cooktop you're using or a standard electric? I tried searching to see if you'd ever mentioned it but got no result.
Just a standard Electric Flat Top
Still hoping that a Gas Stove is in the future
One of the few things that this house has right, is the ability to use Gas or 220V in the Kitchen and the Laundry :)
A thing of beauty.. Griswold #8
https://uploads.tapatalk-cdn.com/201...96f4c73e91.jpg
After dinner Sunday night the wife and I took a short walk, she had found 2 Morel's we found quite a few more without really having to look that hard
http://i.imgur.com/dMK8lzN.jpg
Tuesday night's dinner
12" Lodge Cast Iron for the "Shooms" sauteed in Garlic, Butter, EVOO, and Merlot :)
10" Lodge Griddle pan for the Tops
http://i.imgur.com/VIsW3g6.jpg
http://i.imgur.com/rAfY6rI.jpg
http://i.imgur.com/DbeGvKl.jpg
So freaking good with the Morel's