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    Senior Member blabbermouth tcrideshd's Avatar
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    Quote Originally Posted by cudarunner View Post
    Welcome Home!

    By the way--What time is it out in the shop
    I,ll let you tell me!

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    How many of you guys have a clock like that for your Harley shop? Also has a history behind it,,
    “ I,m getting the impression that everyone thinks I have TIME to fix their bikes”

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    'with that said' cudarunner's Avatar
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    Quote Originally Posted by tcrideshd View Post
    I,ll let you tell me!

    How many of you guys have a clock like that for your Harley shop? Also has a history behind it,,
    Looks like about 2:05 Glad you like it.

    I won't hijack this thread, I'll put the pics you sent me and the history/story at my thread about my ride.
    Last edited by cudarunner; 02-02-2017 at 09:59 PM.
    Our house is as Neil left it- an Aladdin’s cave of 'stuff'.

    Kim X

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    Senior Member blabbermouth Leatherstockiings's Avatar
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    Glen, how is the carbon steel skillet from Lodge working out?

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    Senior Member blabbermouth JimmyHAD's Avatar
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    Speaking of carbon steel pans, this little guy has been my daily egg fryer since about 1985. Bought it at Fortunoff's in NJ. Stamped Made In France, and 16. Just right for one egg, but you can squeeze two in if you're careful. The mini spatula is handy as all get out ;
    https://www.amazon.com/Dexter-Russel...dexter+spatula

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    Last edited by JimmyHAD; 02-02-2017 at 09:57 PM.
    Be careful how you treat people on your way up, you may meet them again on your way back down.

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    At this point in time... gssixgun's Avatar
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    Quote Originally Posted by Leatherstockiings View Post
    Glen, how is the carbon steel skillet from Lodge working out?

    I like it so much I just ordered the 12"

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    32t
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    Quote Originally Posted by gssixgun View Post
    I like it so much I just ordered the 12"
    I first read this as that you ordered 12.

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    Truth is weirder than any fiction.. Grazor's Avatar
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    Gonna have to get a gem iron next, try this fabled corn bread. Gem irons aren't hard to get here, but never even heard of anyone making corn bread.
    Glad you like the CS Glenn, probably our most used pan. We eat a lot of fish, and it always comes out spot on. Beer batter, mmm.
    Been on a gas hob for 14 years now, would never go back to electric.
    Into this house we're born, into this world we're thrown ~ Jim Morrison

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    At this point in time... gssixgun's Avatar
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    Finally got a request from the wife for a specific pan, and it was on sale

    14" Pizza Pan is on the way here, she really likes the home made Pizza better now and we can freeze the dough so we can basically have it within 1 hour anytime we want...


    Not My pic

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    Last edited by gssixgun; 02-03-2017 at 02:55 PM.

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