Thread: Cast iron?

Originally Posted by cudarunner

Benz speaks the truth : However I usually use butter instead of the bacon grease. Also if the heat is too high your asking for trouble.

Now if you want to fry eggs like my dad did, you need about 1/2" of grease in the pan and then as they cook he'd use the spatula to splash the hot grease onto the top of the eggs to cook them and he never turned an egg.

That is how my Mom cooked eggs.

Originally Posted by rolodave

That is how my Mom cooked eggs.

Mine too .................