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4401LikesThread: Cast iron?
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05-01-2017, 10:57 PM #1Senior Member
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Got this enamel piece cleaned up.First time I tried cleaning up an enameled piece.
Last edited by Wid; 05-01-2017 at 11:19 PM.
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Lynn (05-03-2017)
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05-05-2017, 01:09 PM #2Senior Member
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In case anyone is interested in buying.
https://www.nytimes.com/2017/05/01/d...smtyp=cur&_r=0
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05-06-2017, 05:36 PM #3At this point in time...
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My "Yankee" rescue kit just came in from Scott down in TN
Many Thanks my friend
Corn-Pones are on the menu for tomorrow
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05-07-2017, 02:46 PM #4Senior Member
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Breakfast Skillett in Wagner #8
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05-07-2017, 06:13 PM #5At this point in time...
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You and my wife are on the same wave length this fine morning
Getting ready to do Homefries and eggs right now
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05-07-2017, 08:13 PM #6At this point in time...
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oooooooo 3 pan Breakfast
All Carbon Steel Lodge Pans this morning
12" Skillet
11" Griddle
8" Skillet
Home Fries with Onions - Bacon - Fried Eggs
Mmmmmmmm Hmmmmmm
Last edited by gssixgun; 05-07-2017 at 08:33 PM.
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05-08-2017, 08:18 PM #7Senior Member
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Got out the Wagner chicken fryer this morning and fried up a farm raised open range chicken. One of the last chickens I raised myself. Almost makes me want to raise another 25 or so roosters.
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05-08-2017, 08:47 PM #8Modern Day Peasant
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No denying,carbon steel rocks every bit as good as the iron for sure.
Originally Posted by gssixgun
All Carbon Steel Lodge Pans this morning
12" Skillet
11" Griddle
8" Skillet
Home Fries with Onions - Bacon - Fried Eggs
Mmmmmmmm Hmmmmmm
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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The Following User Says Thank You to Nightblade For This Useful Post:
Lemy (05-18-2017)
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