Thread: Cast iron?

Originally Posted by Grazor

Yum NB, looks identical to our 2 woks. How did you season it? I think that is why a lot of people give up on them, don't have the patience to season them correctly. You're right, you can't wear them out in a life time.
Pok fri ri (pork fried rice) tonight in the big wok.

So this is how I seasoned my wok...with the exception that I took it one more step further and afterwards I stir fried some green onions in it till they were charred black which also helps that process further. I bought a caterer's portable propane burner for like 25 bucks and it worked great.Takes about 45 min or so. Cheers Honorable one ! Added bonus,I now have another means to cook with should the power ever go out or should I become homeless God Forbid. I also did not do the salt thing that he did and there seems to be no ill affects,my walk is as slick as can be .

https://www.youtube.com/watch?v=UGXGJD2xTzQ