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Thread: Cast iron?
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12-10-2017, 06:28 PM #1
Once Maple Syrup season comes I'll have access to some great stuff we make here where I live.
I'll keep you guys informed.
Benz, if you've never had real Maple syrup, you have no idea what you're missingLook sharp and smell nice for the ladies.~~~Benz
Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe
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12-10-2017, 11:05 PM #2
- Join Date
- Dec 2015
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- North Dakota
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Thanked: 250Tc and Dieseld, you should try sorghum syrup on waffles sometime. Yep, thick gooey sorghum and a couple of pork sausage patties to mop up your plate when you're done. It's a killer on the taste buds.
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The Following User Says Thank You to Benz For This Useful Post:
Dieseld (12-10-2017)
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12-10-2017, 11:54 PM #3
I have tried sorghum before, not bad but just not my thing.
I actually cook the sap down to syrup for the family, that's been doing it here for over 150 years. So I"m kind of partial to the MapleLook sharp and smell nice for the ladies.~~~Benz
Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe