Results 1 to 10 of 1544
Like Tree4401Likes

Thread: Cast iron?

Hybrid View

  1. #1
    32t
    32t is offline
    Senior Member blabbermouth 32t's Avatar
    Join Date
    Oct 2010
    Location
    50 miles west of randydance
    Posts
    9,575
    Thanked: 1352

    Default

    I was watching a show the other day about cast iron for cooking.

    One of the recipes was a chocolate chip cookie in a 10 or 12 inch pan.......

  2. #2
    'with that said' cudarunner's Avatar
    Join Date
    Aug 2010
    Location
    Walla Walla in WA State USA
    Posts
    11,163
    Thanked: 4234

    Default

    Quote Originally Posted by 32t View Post
    I was watching a show the other day about cast iron for cooking.

    One of the recipes was a chocolate chip cookie in a 10 or 12 inch pan.......
    Ask and ye shall receive---

    Name:  001.jpg
Views: 125
Size:  36.3 KB

    25 minutes later at in a 350 deg oven---

    Name:  002.jpg
Views: 149
Size:  35.2 KB

    It'll probably have to cool several hours before bars can be cut--maybe even tomorrow.

    Research shows that if you cook them until a toothpick comes out clean in the center that once cooled they will be over cooked.

    I'll report back later.
    Our house is as Neil left it- an Aladdin’s cave of 'stuff'.

    Kim X

  3. The Following 2 Users Say Thank You to cudarunner For This Useful Post:

    32t (06-09-2018), Benz (06-09-2018)

  4. #3
    32t
    32t is offline
    Senior Member blabbermouth 32t's Avatar
    Join Date
    Oct 2010
    Location
    50 miles west of randydance
    Posts
    9,575
    Thanked: 1352

    Default

    Is there any left? I will be over in a few minutes..

    Looking forward to your report.

    Did it stick? The one I watched dumped it out right away. Or at least soon.

  5. #4
    'with that said' cudarunner's Avatar
    Join Date
    Aug 2010
    Location
    Walla Walla in WA State USA
    Posts
    11,163
    Thanked: 4234

    Default

    Quote Originally Posted by 32t View Post
    Is there any left? I will be over in a few minutes..

    Looking forward to your report.

    Did it stick? The one I watched dumped it out right away. Or at least soon.
    Come on over! There's enough for the two of us.

    I used a spray to lube the skillet and I had just turned it over when I heard the email notice so----------------

    Name:  003.jpg
Views: 135
Size:  38.2 KB
    Our house is as Neil left it- an Aladdin’s cave of 'stuff'.

    Kim X

  6. The Following User Says Thank You to cudarunner For This Useful Post:

    32t (06-09-2018)

  7. #5
    32t
    32t is offline
    Senior Member blabbermouth 32t's Avatar
    Join Date
    Oct 2010
    Location
    50 miles west of randydance
    Posts
    9,575
    Thanked: 1352

    Default

    DANG!

    Just checked my calendar and have a conflict.

    Sorry I will have to get you next time......

    Looks great!

  8. #6
    'with that said' cudarunner's Avatar
    Join Date
    Aug 2010
    Location
    Walla Walla in WA State USA
    Posts
    11,163
    Thanked: 4234

    Default

    I'll get some in the freezer for when you can break free. hehehe

    Ok, they are very good. Nice and moist with a bit of a crunch on the top and bottom. However the pieces in the center is a little on the 'wet side'--even with allowing the dough to stay in the hot pan.

    What I think I'll do next time is divide the dough in 1/2 and bake in two 10" cast iron pans. The original recipe called for a 10"X15" Jellyroll pan so I figure the dough would be about 1/2 as thick.

    Anyway it was fun and they are good. I'll post the recipe.

    https://straightrazorpalace.com/plat...ml#post1824802
    Our house is as Neil left it- an Aladdin’s cave of 'stuff'.

    Kim X

  9. #7
    Fizzy Laces Connoisseur
    Join Date
    Dec 2009
    Location
    Scotland
    Posts
    1,553
    Thanked: 227

    Default

    I think I am gonna try a pizza in mine lol.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •