Yup, I boil the balsamic vinegar down for 30 minutes to thicken it up and bump up the zing. It’s good to dip the lamb in as well.
Bread gets a slight dusting of kosher salt before baking, and with the drizzle, pure indulgence.
Not shown, but dessert was a local dairy’s Christmas themed ice cream. Kawartha Dairy candy cane and chocolate chip swirl.
All good on a Sunday.