Thread: Cast iron?

I have two Staub bread pans. I wouldn't be without them. They are Cast Iron with ceramic coatings and a thick ceramic plate on the bottom. Bread comes out of the oven with perfection.

I have a very few pieces of Skeppshult Cast Iron. It is Swedish Made from a very old company who hasn't skimpt on the product in 100 years. They even own the iron mine where the ore comes from and it's all made right there, not cheap though.

I'd love to see the Staub and Skeppshult items so any chance of some pictures?

Originally Posted by cudarunner

I'd love to see the Staub and Skeppshult items so any chance of some pictures?

None handy but the best pictures for the Skeppshult are at the Pleasant Hill Grain website. They carry the full line and the Staub you can see best on the Williams-Sonoma Website.

Originally Posted by thebigspendur

None handy but the best pictures for the Skeppshult are at the Pleasant Hill Grain website. They carry the full line and the Staub you can see best on the Williams-Sonoma Website.

What? No camera?? Ah come on, give us a pic--after all they are in your possession. You know the rule--No Picture/Didn't happen

Originally Posted by thebigspendur

I have two Staub bread pans. I wouldn't be without them. They are Cast Iron with ceramic coatings and a thick ceramic plate on the bottom. Bread comes out of the oven with perfection.

I have a very few pieces of Skeppshult Cast Iron. It is Swedish Made from a very old company who hasn't skimpt on the product in 100 years. They even own the iron mine where the ore comes from and it's all made right there, not cheap though.