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4401LikesThread: Cast iron?
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12-13-2020, 12:00 AM #1Senior Member
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I like those type pans myself, and your description of the eggs and spam are spot on. Maybe next meet we’ll cook up a bunch of eggs and spam the right way.
“ I,m getting the impression that everyone thinks I have TIME to fix their bikes”
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12-13-2020, 12:40 AM #2Senior Member
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Charlie that looks like a flat bottomed wok kind of. Woks are great for that because they get hot so fast, especially over gas. It really allows you to regulate the heat much more quickly than cast iron. What I really like is wok seared green beans, seared in peanut oil. They are kind of charred on the outside But tender on the inside. Throw some beef and some brown sauce in it then stir in some short grain rice with soy sauce and a little chili oil and that's some good stuff.
Iron by iron is sharpened, And a man sharpens the face of his friend. PR 27:17
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12-16-2020, 12:49 AM #3Str8Faced Gent.
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Cast iron 10” skillet got a work out tonight.
Embrace the oil, cooked up some latkes tonight.
Cheers and happy Chanukah!"Depression is just anger,, without the enthusiasm."
Steven Wright
https://mobro.co/michaelbolton65?mc=5
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