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Thread: Cast iron?
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01-05-2021, 10:29 PM #1
- Join Date
- Jan 2021
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- 7
Thanked: 0That sirloin looks delicious! 👍
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01-10-2021, 09:37 PM #2
Cornbread from the corn stick pan. My second favorite way to cook cornbread. Most of the time I make skillet cornbread, when I am ambitious I will use the corn stick pan. When I am really in a good mood it is fried, hot water cornbread.
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01-10-2021, 09:48 PM #3
This is the first time I have seen those molds used!
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01-10-2021, 11:07 PM #4
- Join Date
- Aug 2013
- Location
- Orangeville, Ontario
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- 8,392
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- 1
Thanked: 4200Those are the corniest molds I’ve ever seen!
Awesome, and way easier to butter the bread that way. Just roll it in the butter..
Tonight used the bread Dutch oven for its other purpose..
Classic SUNDAY pot roast in a merlot/werchestershire gravy..
Too damn tasty, no done shots tonight, har."Depression is just anger,, without the enthusiasm."
Steven Wright
https://mobro.co/michaelbolton65?mc=5
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01-10-2021, 11:50 PM #5Our house is as Neil left it- an Aladdin’s cave of 'stuff'.
Kim X
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The Following User Says Thank You to cudarunner For This Useful Post:
MikeB52 (01-11-2021)
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02-08-2021, 09:38 PM #6
- Join Date
- Aug 2013
- Location
- Orangeville, Ontario
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- 8,392
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Thanked: 4200Too cold for outdoor grilling..
Lil cast iron steak action Sunday night instead..
Did the browned butter with fresh rosemary frying in it.
Easy to hit rare and med rare in about 6 minutes a side with a second quick flip for basting..
Rosemary garlic frozen fries, and beans.
Turned some cheap strip loins into a half decent dinner.
"Depression is just anger,, without the enthusiasm."
Steven Wright
https://mobro.co/michaelbolton65?mc=5
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02-08-2021, 10:46 PM #7
Make if it’s steak it don’t matter how you get it cooked, obviously a fire is so much better, but if your wanting to have steak and it’s too cold, you did the right thing, to quote two great men ( Robert Mitchum, Sam Eliot ) “
“ STEAK , ITS WHATS FOR DINNER ““ I,m getting the impression that everyone thinks I have TIME to fix their bikes”
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03-23-2021, 07:44 PM #8
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03-23-2021, 10:58 PM #9
- Join Date
- Jun 2007
- Location
- North Idaho Redoubt
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- 26,987
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Thanked: 13234So it all came together and the OCD itch is done
The Dry Roux tastes as good and is much smoother with WAY less fat, really happy
And I adjusted the amounts to fit to within 1 inch of the top of the DO
Also switched from Distilled White Vinegar to Japanese Rice Vinegar to bring out the flavors"No amount of money spent on a Stone can ever replace the value of the time it takes learning to use it properly"
Very Respectfully - Glen
Proprietor - GemStar Custom Razors Honing/Restores/Regrinds Website
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03-23-2021, 11:07 PM #10