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    Senior Member blabbermouth
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    You might find some info here: https://www.castironcollector.com/

    It’s a good resource for collectors.
    David
    “Shared sorrow is lessened, shared joy is increased”
    ― Spider Robinson, Callahan's Crosstime Saloon

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    Senior Member blabbermouth nessmuck's Avatar
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    Scored a #10 Vintage Wagner at an Antique shop.... got it all cleaned up...and 3 rounds of seasoning.

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    Senior Member blabbermouth nessmuck's Avatar
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    This cast iron is turning into an obsession.........

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    Senior Member blabbermouth
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    Quote Originally Posted by nessmuck View Post
    This cast iron is turning into an obsession.........
    This is certainly the place to have obsessions enabled ; )

    And, how many other obsessions lead to good cooking and good eating?

    Your skillet looks like it’s more than ready to produce some flapjacks.
    David
    “Shared sorrow is lessened, shared joy is increased”
    ― Spider Robinson, Callahan's Crosstime Saloon

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    Senior Member blabbermouth PaulFLUS's Avatar
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    Looks like a well seasoned pan. Nicely done.

    My test is eggs. If I can cook eggs that are not dark and don't stick them I figure it is seasoned perfectly.
    Iron by iron is sharpened, And a man sharpens the face of his friend. PR 27:17

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    Senior Member blabbermouth nessmuck's Avatar
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    Maple/ Bourbon steak tips...

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    Senior Member blabbermouth outback's Avatar
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    Nice way to breaking it in.
    Mike

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