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Thread: Cast iron?
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02-25-2023, 05:23 PM #1
- Join Date
- Feb 2018
- Location
- Manotick, Ontario, Canada
- Posts
- 2,775
Thanked: 552You might find some info here: https://www.castironcollector.com/
It’s a good resource for collectors.David
“Shared sorrow is lessened, shared joy is increased”
― Spider Robinson, Callahan's Crosstime Saloon
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03-25-2023, 11:06 PM #2
Scored a #10 Vintage Wagner at an Antique shop.... got it all cleaned up...and 3 rounds of seasoning.
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03-25-2023, 11:07 PM #3
This cast iron is turning into an obsession.........
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03-25-2023, 11:21 PM #4
- Join Date
- Feb 2018
- Location
- Manotick, Ontario, Canada
- Posts
- 2,775
Thanked: 552David
“Shared sorrow is lessened, shared joy is increased”
― Spider Robinson, Callahan's Crosstime Saloon
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03-26-2023, 03:16 PM #5
Looks like a well seasoned pan. Nicely done.
My test is eggs. If I can cook eggs that are not dark and don't stick them I figure it is seasoned perfectly.Iron by iron is sharpened, And a man sharpens the face of his friend. PR 27:17
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03-28-2023, 03:42 AM #6
Maple/ Bourbon steak tips...
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03-28-2023, 03:53 AM #7
Nice way to breaking it in.
Mike